Learn how to make Qeema besan tikki in quick and easy steps and enjoy this recipe prepared by Chef Rida Aftab. Let us know what you think in the comment section below.
Watch this Masala TV video to learn how to make Qeema Besan Tikki,Kali Mash ki daal and Kabab Chutney Recipes. This show of Tarka with Chef Rida Aftab aired on 14 November 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
Qeema besan tikki:
Ingredients
Beef mince ½ kg
Gram flour 1cup
Potatoes 2
Cumin crushed 1tbsp
Coriander crushed 1tbsp
All spice 1tbsp
Red pepper crushed 2tbsp
Chaat masala 1tsp
Salt 1tsp
Coriander 2tbsp
Green chilies 4-6
Oil as required
Other ingredients
Red pepper crushed ½ tsp
Salt ½ tsp
Cumin ½ tsp
Kali mash ki daal :
Ingredients
Black lentil ½ kg
Green chilies 10
Cumin 2tsp
Red chili powder 1tsp
Salt 1tsp
Tomatoes 4
Ginger garlic 1tbsp
Turmeric 1tsp
Garlic 8cloves
Oil ½ cup
Clarified butter 4tbsp
Kabab Chutney:
Ingredients
Kabab 1packet
Ingredients for chutney
Onion 1
Yogurt 250gm
Green chilies 4
Garlic 1tbsp
Salt ½ tsp
Tomatoes 1
Coriander ½ bunch
Oil ½ cup
Method
Blend all the chutney ingredients , now fry kababs , in the remaining oil roast the blended chutney and add kabab and coriander and serve,.
